We caught up with one of Los Angeles’s rising chef stars, Chef Tin Vuong, in his new restaurant “Little Sister” in Manhattan Beach. Chef Tin talks about his inspirations, cooking habits, menu and more.
His 52-seat restaurant designed by Anthony Agriam of Bishops Pass is filled with wooden bookcases, metal shelving, floor-to-ceiling windows along the street-side wall, and stylish lighting fixtures that shed an ambient glow over dinner.